- Wednesday, July 14, 2010
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Recipes From an Italian Summer Recipes From an Italian Summer | From The Silver Spoon Kitchen | (Phaidon; $39.95 hardcover)
Posted by Kim Davaz • 6:24am
Silver Spoon Kitchen invites cooks to take an Italian holiday By Kim Davaz I have a friend to whom Italy speaks. They have not been formally introduced and he doesn't speak Italian, but she speaks to him, inviting him to visit. "Recipes from an Italian Summer" from The Silver Spoon Kitchen will have Italy inviting you to vacation there, with many of the recipes from Sicily, Sardinia, Campania, Tuscany and the mountains of northern Italy - favorite places for Italians to go on holiday. The book begins with a guide to Italian food festivals from the first week of May in…
- Tuesday, July 06, 2010
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Bon voyage A fond farewell to a founding member of the marketing committee
Posted by CD • 7:59pm
Janet and Sally bid adieu outside of their hangout at Turtles Bar and Grill on Willamette St.
- Saturday, July 03, 2010
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A nice day for a track meet 2010 Prefontaine Classic
Posted by CD • 8:32pm
Tyson Gay is consoled by Ryan Bailey after the men’s 200 meters where Walter Dix held off Gay to win in 19.72 seconds at the 2010 Prefontaine Classic at Hayward Field.
- Wednesday, June 30, 2010
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Steak With Friends Steak With Friends | By Rick Tramonto with Mary Goodbody | (Andrews McMeel, $35 hardcover)
Posted by Kim Davaz • 12:30am
Steak is all about celebrating the good things in life Rick Tramonto’s latest book doesn’t hold back from splurging on ingredients for special occasions By Kim Davaz Steak is, of course, the main focus of Chicago chef Rick Tramonto’s seventh cookbook, “Steak With Friends” written with Mary Goodbody, but this cookbook is not only about steak. It’s about what steak represents, which is a celebratory meal. Steak means good times, a bit of a splurge, and good friends and family to share it with. It’s a happy food. This attitude of largesse spills over onto the other foods in “Steak With…
- Wednesday, June 16, 2010
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Home Cooking With Trisha Yearwood Home Cooking With Trisha Yearwood | By Trisha Yearwood | (Clarkson Potter, $29.99 hardcover)
Posted by Kim Davaz • 12:30am
Yearwood family takes readers to a country kitchen By Kim Davaz If what you’re looking for is good old down-home cooking, you can’t get much more good old down-home than “Home Cooking With Trisha Yearwood: Stories and Recipes to Share With Family and Friends.” Trisha Yearwood, her mother, Gwen, and her sister Beth have brought together even more of their family’s favorite recipes in their second cookbook, combining them with family stories and cooking tips. They have everything from spring strawberry shortcake to wintery stuffed cabbage, from blueberry pancakes to a low-country boil. There’s even a Southern version of hummus made…
