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Phil Erhart’s based in London, but was in town and gave us a tour around Apple France. While we didn’t see any iPads or secret stuff, we did get to take in what has to be one of the best views in Paris. Once the weather gets nice he says they bring tables out on the terrace, certainly giving the term “iWork” a new meaning.

At one of their familiar perches in the Jardin du Luxembourg in Paris.

Restaurateurs dish up taste of Barcelona Authors say the tapas and other Spanish foods in their restaurants are easy to make at home By Kim Davaz At their six Barcelona Wine Bar and Restaurants in Connecticut, owners Sasa Mahr-Batuz and Andy Pforz-heimer combine the finest ingredients imported from Spain with the freshest local produce to make their Spanish-inspired dishes. Their around-the-world life stories begin the book, touching on Mahr-Batuz’ tennis-pro days and chef Pforzheimer’s time as food editor of the fledgling “Martha Stewart Living” magazine. The magazine brought Pforzheimer back to Connecticut, where he met Mahr-Batuz and they decided to open…

The first refreshments of the trip at Café du Marché along rue du Champs de Mars in Paris.