A collection of baby hats and other knitting projects by Kim Davaz over the last few years.

Pavlova is an impressive dessert to make that's so easy, a 10-year-old could make it alone. To be precise, two 10-year-olds could make it by themselves, which they did. Invented in either Australia or New Zealand (depending on whom you ask) to honor the famous Russian ballerina Anna Pavlova, the Pavlova was usually topped with tropical passion fruit. That fruit isn't as available here, so use your favorite seasonal fruit. Frozen fruit works, too, as do pomegranate seeds, caramelized bananas or chocolate sauce. The middle layer is usually whipped cream, but feel free to play around here. I like a mixture…

Francky and Mike sent Kim a pair of “Super Gloves, Hot Gloves,” from the UK.

Paul gathered us up and made a nice studio photograph of Kim, Olivia, Eliot and Carl.